ShenzhenYijiajie Electronic Co., Ltd.

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SprintIR-W-F-100 SprintIR-WF-100 Gas Sensor For Healthcare Food Packaging Sport Science

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ShenzhenYijiajie Electronic Co., Ltd.
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City:shenzhen
Province/State:guangdong
Country/Region:china
Contact Person:MissXu
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SprintIR-W-F-100 SprintIR-WF-100 Gas Sensor For Healthcare Food Packaging Sport Science

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Model Number :SprintIR-W-F-100 SprintIR-WF-100
Place of Origin :UK
MOQ :1PCS
Price :Negotiable
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :5000PCS
Delivery Time :5-8 work days
Packaging Details :Standard packaging
Power Input :3.2 - 5.5 VDC (3.3 V recommended)
Peak Current :100 mA
Average Current :< 15 mA
Warm - up Time :< 1 min to operational
Resolution :10 ppm
Sensor Life Expectancy :> 15 years
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SprintIR-W-F-100 SprintIR-WF-100 Gas Sensor For Healthcare Food Packaging Sport Science

  • Features:
    • High flow throughput capability
    • Custom flow adaptor options available
    • Built - in auto - zeroing function
    • Low - power consumption, with the LEDs manufactured in - house by GSS for complete control of the signal chain
  • Applications: Healthcare, food packaging, sport science, and CO₂ fire suppression deployment
  • Absolute Maximum Ratings: ESD (Electro - Static Discharge) sensitive device. Continuous operation at or beyond the absolute maximum ratings may cause permanent damage to the sensor.

Measurement Range Available in multiple versions, such as 0 - 5%, 0 - 20%, 0 - 60%, 0 - 100%
Accuracy ± 70 ppm ± 5% of reading (100% range: ± 300 ppm ± 5% of reading)
Resolution 10 ppm
Measurement Rate 20 readings per second
Non - linearity < 1% of FS
Pressure Dependence 0.15% of reading per mbar in normal atmospheric conditions
Operating Pressure Range 500 mbar - 10 bar (500 mbar to 2 bar with flow - through adaptor)
Warm - up Time < 1 minute
Operating Temperature Range 0 °C to 50 °C (standard); - 25 °C to 55 °C (extended range)
Humidity Range 0 to 95%, RH non - condensing

SprintIR-W-F-100   SprintIR-WF-100 Gas Sensor For Healthcare Food Packaging Sport Science

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